| Modalidad: | Curso A Distancia | | Precio: | 150.00 € | | Horas: | 150 h | | Requisitos: | Válido sólo para estos países : España
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Euroinnova Formación | | | |  | Temario: | MÓDULO I. MONEY AND BILLSTEMA 1. LISTENING.- Deals with money and change
- Understands when people ask for the bill
- Knows what receipts and invoices are
- Deals with money, change, and money exchange
TEMA 2. READING.- Understands texts related to money currency, bills and invoices.
TEMA 3. WRITING.- Writes bills (with food description), receipts and invoices.
TEMA 4. SPEAKING. - Asks politely for money
- Is able to thank people
- Can invite them to come back
- Expresses gratitude for their preference
TEMA 5. VOCABULARY.- Money
- Expressing gratitude
- Expressing preferences
- Inviting people
- Expressing quantities
- Cardinal numbers
TEMA 6. GRAMMAR.- Can/can?t (ability and permission)
- Going to future
- Expressing quantities
- Adverbs of manner
MÓDULO II. TYPES OF RESTAURANTTEMA 1. LISTENING.- Can understand basic requests
- Is able to understand people?s doubts related to tableware, foods and drinks
- Can understand descriptions of different types of restaurants, food and drinks, and eating habits
TEMA 2. READING.- Reads and understands short texts about restaurant descriptions, food and drinks
- Reads texts related to different types of restaurants and eating habits
TEMA 3. WRITING. - Can write short texts describing the restaurant, food and drinks
- Writes about several types of restaurants
TEMA 4. SPEAKING.- Can help people
- Describes the restaurant, food and drinks
- Talks about products in a simple way
- Is able to give simple directions.
TEMA 5. VOCABULARY. - Tableware
- Furniture
- Restaurant vocabulary
- Food and drinks
- Giving directions
- Cardinal numbers
- Eating habits
- Hygiene
- Colours
- Shapes
- Sizes
TEMA 6. GRAMMAR.- Difference between ing and ed adjectives
- Twoword nouns
- Prepositions
- Past continuous
- Could
MÓDULO III. REQUESTSTEMA 1. LISTENING. - Can understand people?s requests
- Is able to understand people?s doubts
TEMA 2. READING.- Can read and understand texts related to requests, likes and dislikes.
TEMA 3. WRITING.- Takes note of people?s requests.
TEMA 4. SPEAKING.- Is able to make suggestions
- Can help people.
TEMA 5. VOCABULARY.- Tableware
- Furniture
- Restaurant vocabulary
- Food and drinks.
TEMA 6. GRAMMAR.- Because, but, so, ing nouns (gerund)
- Verbs with two objects
- Verbs + object + infinitive
- Present perfect
- For and since
MÓDULO IV. COMPLAINTSTEMA 1. LISTENING- Is able to understand people?s complaints.
TEMA 2. READING- Reads texts related to several kinds of complaints.
TEMA 3. WRITING.- Can write basic texts describing complaints.
TEMA 4. SPEAKING.- Can give explanations and convince people
TEMA 5. VOCABULARY.- Menu vocabulary
- Making requests
- Expressing suggestions
- Giving explanations
TEMA 6. GRAMMAR. - Must/have to
- Habitual actions in the past: used to
- Phrasal verbs
- Probability
- First conditional
- Second conditional.
MÓDULO V. FINAL TASK AT THE RESTAURANT- Course evaluation
Ver temario completo |  | Objetivos: | Los objetivos del curso se centran en enseñar al alumno a hablar de dinero y cambios, entender cuando le piden la cuenta, lo que son recibos y facturas, entender pedidos básicos de comida y bebida, expresar sugerencias, identificar diferentes formas de servicio de mesa, entender dudas de los clientes, describir diferentes tipos de restaurante y servicio, describir diferentes tipos de hábitos alimenticios, tomar notas de pedidos, expresar diferentes tipos de platos, entender quejas de los clientes, dar explicaciones y pedir disculpas en un nivel alto y cualificado de inglés.
Ocultar Ver objetivos completos | | | | | Convocatoria: | No disponible | | Plazo de matriculación: | Cerrada. Consulta gratuitamente al centro sobre próximas fechas. | | Observaciones: | Titulación avalada por el Instituto Europeo de Estudios Empresariales
Precio consultar | | Requisitos: | A profesionales del área de la hostelería y la restauración que por motivos de desarrollo y reciclaje profesional necesiten entender y expresarse de una manera perfeccionada en una lengua distinta a la propia, así como a cualquier persona interesada en aprender la aplicación del inglés en el mundo de la hostelería.
Residentes en España
| | | Información | | Solicita información gratis al centro | | |
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